Ingredients
-
1/2
-
5
-
1/8
-
1/4
-
1 1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Clean Plate Coconut Cream Pie,Enjoy!,What kind of milk, whole milk or doesn’t it make any difference?,This pie was so tasty! Creamy and decadent. used whipped cream and toasted coconut to top it off instead of a meringue. I have made this many times now. Great pie & really easy to make!
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Steps
|
1
Done
|
Blend Sugar, Flour and Salt With the Cold Milk. |
|
2
Done
|
Add Scalded Milk, Gradually, Stirring Constantly. |
|
3
Done
|
Cook on a Low Heat Until Thick. |
|
4
Done
|
Add Beaten Egg Yolks. |
|
5
Done
|
Cook 2 Minutes Longer. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Vanilla Extract and Coconut. |
|
8
Done
|
Cool Then Pour Into Previously Baked Pie Shell. |
|
9
Done
|
Cover With Meringue (recipe Follows). |
|
10
Done
|
Makes One 9" Pie. |
