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Cloudy Day Soup Salad

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Ingredients

Adjust Servings:
2 cups cauliflower florets coarsely chopped
2 cups broccoli florets coarsely chopped
2 cups peas
2 cups potatoes boiled/microwaved and cubed
2 cups carrots finely chopped
2 cups green onions finely chopped
1 packet vegetable soup mix
1 tablespoon extra virgin olive oil
1 1/2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon fresh ginger-garlic paste

Nutritional information

171.7
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.6 g
Saturated Fat
0.2 mg
Cholesterol
744.9mg
Sodium
31 g
Carbs
7.1 g
Dietary Fiber
7.4 g
Sugars
7.5 g
Protein
252g
Serving Size (g)
6
Serving Size

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Cloudy Day Soup Salad

Features:
    Cuisine:

    Feel snug on a cloudy day with this gazing at the clouds !

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cloudy Day Soup Salad,Feel snug on a cloudy day with this gazing at the clouds !,Feel snug on a cloudy day with this gazing at the clouds !


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    Steps

    1
    Done

    Prepare Mix Vegetable Soup as Per Instructions on the Packet and Keep Aside.

    2
    Done

    Heat Oil in a Non Stick Skillet/Pan and Add Black Pepper Powder.

    3
    Done

    Add All the Vegetables With Ginger Garlic Paste and Soy Sauce.

    4
    Done

    Stir Fry For 4 Minutes on High Heat.

    5
    Done

    Turn Off the Heat and Transfer the Ingredients to a Salad Bowl.

    6
    Done

    Add Soup to the Mixture and Toss Gently.

    7
    Done

    Serve Hot or Lukewarm With Any Bread of Your Choice.

    8
    Done

    Enjoy!

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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