Ingredients
-
1
-
1/2
-
1 1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Coconut Almond Muffins, Nice for a brunch or even use as a nice snack Combination of coconut, almonds and mini chocolate chips Yummy!, These turned out real good However, I only got 5 muffins used the larger muffin tins though so maybe that is why The recipe didn’t state what size muffin tins to use I baked mine 5 minutes longer then the recipe stated They turned out very nice Good light texture and nice taste Thinking about trying dried cranberries instead of choc chips Next time I will double the recipe , This is a wonderful recipe, and one worth repeating used plain yoghurt instead of sour cream (kind of hard to find sour cream in supermarkets here in India), and I plan to use plain greek yoghurt next time Also I chopped up some dark chocolate, in stead of chocolate chips The recipe itself is really simple, and the muffins taste lovely
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Sugar, Baking Powder, and Salt. |
|
2
Done
|
in Another Bowl, Whisk the Egg, Sour Cream, Butter and Extract. |
|
3
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
Fold in Coconut and Chocolate Chips. |
|
5
Done
|
Fill Greased or Lined Muffin Cups Two-Thirds Full. |
|
6
Done
|
Sprinkle With Almonds (and Additional Sugar If Desired). |
|
7
Done
|
Bake at 375 Degrees For 18-20 Minutes. |
|
8
Done
|
Cool For 5 Minutes Before Removing from Pan to Wire Rack. |
