Ingredients
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1
-
1/2
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1
-
1
-
1
-
1/2
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1
-
-
-
-
-
-
-
-
Directions
Yogurt Pancakes,These make an absolutely DeLiCiOuS breakfast. You may turn away at the thought of yogurt in pancakes but you’ll regret not trying these! My favorite breakfast!,used plain low-fat yogurt, so added a little sugar (2 T would be good for amount I made). Since I multiplied by 1 1/2, I added 2 eggs, and 2/3 c milk. used 1 t baking powder, plus 1/2 t of baking soda. Would double the amount of butter in the original recipe, especially using low fat yogurt. Instead of using all AP flour, used 1 c, and added 1/2 c of whole wheat flour with some wheat bran mixed in. I did not increase the amount of salt. Added fresh raspberries. The results were delicious!,I was looking for a way to increase the protein in my breakfast as I usually make shakes but didn’t have all ingredients on hand to do so. These pancakes while delicious, were a bit too ‘moist’ for me… I prefer ‘drier’ and fluffy pancakes, and these didn’t seem to ‘cook through’ enough for me. I tried lowering the heat (to avoid burning) and leaving them on longer, but somehow it just didn’t balance out. Next time I do not think I’ll use as much milk. Understandably it will be a thicker batter (and probably have a lesser chance of cooking through, but I don’t know how else to adjust. Suggestions welcome!
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Steps
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1
Done
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Dump All of the Dry Ingredients (flour, Salt, Baking Powder) Into a Large Bowl. Mix Well, Then Make a Dent in the Center of the Mixture Using a Soup Spoon. |
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2
Done
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Place the Butter in a Covered Bowl and Melt in the Microwave. |
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3
Done
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Spoon the Yogurt Into a Medium Sized Bowl. Add the Milk, Melted Butter, and the Egg in With the Yogurt and Whisk Until Everything Becomes One Color. |
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4
Done
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Pour the Wet Mixture Into the Dent in the Dry Mixture. |
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5
Done
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Mix With a Wooden Spoon Until the Flour Disappears. |
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6
Done
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Spray a Griddle or Pan With Pam Cooking Spray. |
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7
Done
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Scoop the Batter With a 1/3 Cup Measure Into the Pan. (if You Like Larger Pancakes You May Use a Larger Scoop but There Will Be Fewer Pancakes). |
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8
Done
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Cook on Both Sides Until Golden Brown. Serve Hot With Fresh Fruit, Syrup, Extra Yogurt, Powdered Sugar, or Just Plain. |
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9
Done
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Enjoy! |
