Ingredients
-
2
-
1
-
1 1/2
-
1
-
1
-
3
-
1
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Confetti Rice Pilaf,This colorful rice is a great way to sneak some veggies into the kids!,I don’t think I’ve made many rice pilaf’s but this was my favorite 🙂 Added spinach, just cause I had it 🙂
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Steps
|
1
Done
|
In a Medium Saucepan Over Medium Heat, Heat the Oil and Saute Onion For 3 Minutes (until Slightly Soft). |
|
2
Done
|
Turn Up Heat to High and Add Rice. |
|
3
Done
|
Cook For About 3 Minutes, Stirring Constantly. |
|
4
Done
|
Reduce the Heat to Medium and Add the Carrot and Zucchini and Cook For Another Minute. |
|
5
Done
|
Add the Hot Water or Stock to Rice and Gently Stir. |
|
6
Done
|
Bring Up to a Boil. |
|
7
Done
|
Cover and Reduce Heat to Medium Low. |
|
8
Done
|
Simmer For About 20 Minutes, Until Rice Is Tender and Cooking Liquid Has Been Absorbed. |
|
9
Done
|
Add the Salt, Pepper, Parsley, and Parmesan and Serve Immediately. |
