Ingredients
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3
-
-
1
-
3
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Corn Latkes,Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldnt wait til then to make some. Depending on your mood you can serve them sweet or savory.,I made half the recipe of these because i didnt know what to expect and i didnt want to waste too much corn if it wasnt good. used one can of corn (1.5 cups) and halved the rest of the recipe (i put a whole egg instead of 1.5 egg whites). To make it look more colorful and festive i added some scallions and diced red pepper to the mix. They looked almost too good to eat and tasted delicious served with sour cream. Perfect twist on traditional chanukah latkes.
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Steps
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1
Done
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Place Two Non-Stick Baking Sheets in the Oven and Preheat to 450f. |
|
2
Done
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Cook the Corn in a Medium Saucepan With a Cup of Boiling Water until Tender, About 2 Mintes. Drain the Corn in a Colander and Let Cool. Press the Corn Lightly to Squeeze Out Excess Water. No Wringing. |
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3
Done
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Puree 1 Cup of the Corn Kernels in a Food Processor. Add Salt to Taste, Sugar and Egg Whites and Process Until Just Mixed. Transfer the Mixture to a Bowl and Stir in the Flour, Then the Remaining Corn Kernels. |
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4
Done
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Brush 2 Teaspoons of Oil on the Now Hot Baking Sheets. Spoon Small Mounds of the Latke Mixture on the Sheets Forming 2 to 2 Inch Pancakes. the Sheet Should Sizzle a Bit When the Batter Hits It. Leave One Inch Between Each Latke. |
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5
Done
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Bake the Latkes in the Oven Until Golden Brown, 6 to 8 Minutes Per Side,Turning Once With a Spatula. (when You Turn the Latkes, Try to Flip Them Onto Spots on the Baking Sheet That Still Have Oil.). |
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6
Done
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Serving Suggestions: If You Are in a Sweet Mood Serve Latkes With Sour Cream and Strawberiy or Raspberry Preserves. Savroy More Your Style, Then Try Sour Cream Alone or With Some Chopped Scallions. |
