Ingredients
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3 1/2
-
2/3
-
1/3
-
1/2
-
1/2
-
1/2
-
1/8
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1
-
1/2
-
2
-
-
-
-
-
Directions
Cornmeal Battered Fried Chicken, This crisp, golden coating is like a hushpuppy wrapped around every piece of chicken , The batter was excellent, but boiling the chicken led to well, a boiled chicken That may be fine for chicken soup, but not fried chicken! Maybe I’ll try reviewer meebsmom method the next time
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Steps
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1
Done
|
Wash the Chicken and in Large Saucepan. Cover the Chicken With Slightly Salted Water and Bring to a Boil. After It Boils, Reduce the Heat and Cover and Simmer For 20 Minutes. (the Boiling Is Done to Almost Cook the Chicken So the Cornmeal Does not Burn). |
|
2
Done
|
Drain the Chicken and Pat Dry With Paper Towels. |
|
3
Done
|
For the Batter: Combine All the Dry Ingredients in a Medium Bowl; Mix Well. Add the Egg, Milk, and Oil to the Flour Mixture; Mix Well Until Smooth. |
|
4
Done
|
Heat Oil For Frying to 365f. |
|
5
Done
|
Dip the Chicken Pieces One at a Time in the Batter and Gently Shake Off the Excess Batter. Carefully Lower Into Hot Oil. |
|
6
Done
|
Fry 2 to 3 Pieces at a Time For 2 to 3 Minutes or Until Golden, Turning Only Once. |
|
7
Done
|
Carefully Remove and Drain on Paper Towels, or Paper Bag. |
|
8
Done
|
Keep Warm While Frying the Remaining Chicken. |
