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Crabby Mushrooms

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Ingredients

Adjust Servings:
1 cup crabmeat
1 tablespoon breadcrumbs
1 tablespoon onion, minced
1 tablespoon parmesan cheese, grated
1 teaspoon salt
2 tablespoons parsley, minced
12 mushroom stems, chopped fine
12 mushroom caps
1 egg, beaten
louisiana hot sauce

Nutritional information

34.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.5 g
Saturated Fat
36 mg
Cholesterol
431.8 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
2.9 g
Protein
51g
Serving Size

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Crabby Mushrooms

Features:
  • Gluten Free
Cuisine:

I wonder if I can make this in a slow cooker.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

In a Bowl, Mix Crab Meat, Bread Crumbs, Onion S, Cheese, Salt, Parsley, and Chopped Mushroom Stems.

2
Done

Add Beaten Egg and Hot Sauce, to Taste.

3
Done

Stuff Mixture Into Mushroom Caps.

4
Done

Bake at 300 Degrees Until Tender, 15 to 30 Minutes.

5
Done

Serve It Hot.

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Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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