Ingredients
-
10
-
4
-
1
-
1 1/2
-
1
-
-
3
-
2
-
-
-
-
-
-
-
Directions
Crackling Zucchini !,A vegetable dish that leaves you so satisfied !,Thank-you for posting this recipe. It was delicious. 🙂 used 2 large tablespoons of vinegar instead of the mango pickle. And I put the zucchini on top of the onions, but onions aren’t really necessary at all. Thanks again! :-),A vegetable dish that leaves you so satisfied !
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Steps
|
1
Done
|
Heat Oil in a Big Heavy Bottomed Skillet. |
|
2
Done
|
Do not Smoke the Same. |
|
3
Done
|
Lower the Heat and Add Salt, Red Pepper Powder, Coriander Powder, Turmeric Powder and 2 Pieces of Indian Mango Picky Take Care not to Burn the Spices. |
|
4
Done
|
Immediately Add Zucchini Pieces and Start Sauteing Over High Heat. |
|
5
Done
|
Keep Tossing Gently For 10 Minutes. |
|
6
Done
|
Lower the Heat and Cover the Lid For 5 Minutes. |
|
7
Done
|
Open and Saute on High Heat Again For 5 Minutes Letting the Zucchini Go Brown on the Edges. |
|
8
Done
|
Take Out the Zucchini Carefully in the Serving Dish With a Spoon Leaving the Excess Oil in the Skillet. |
|
9
Done
|
Put Onions in the Left Oil and Brown Over High Heat For 5-7 Minutes. |
|
10
Done
|
Spread the Onions Over Zucchini. |
