Ingredients
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
4
-
4
-
2
-
2
-
Directions
Cream of Tortilla Soup, Very different , Very different
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Bring Chicken Broth to Boil in Small Saucepan Over Medium Heat. |
2
Done
|
Meanwhile, Melt Butter in Heavy Medium Saucepan Over Medium Heat. |
3
Done
|
Add Onion, Celery and Garlic and Saut Until Onion Is Translucent, About 4 Minutes. |
4
Done
|
Reserve 1 Tablespoon Chopped Tomato and 2 Tablespoon Chives For Garnish. |
5
Done
|
Add Remaining Tomato, Chives and 1 1/2 Cups Tortilla Chips to Saucepan and Saut 2 Minutes. |
6
Done
|
Reduce Heat to Low. |
7
Done
|
Sprinkle 1 Tablespoon Flour Over and Stir Mixture For 2 Minutes. |
8
Done
|
Stir Chicken Broth Into Tortilla Mixture. |
9
Done
|
Cover and Bring to Boil. |
10
Done
|
Reduce Heat. |
11
Done
|
Stir in Whipping Cream. |
12
Done
|
Add Grated Jack and Cheddar Cheese and Stir Mixture Until Cheese Is Melted and Well Blended. |
13
Done
|
Add Chili Powder and Cumin. |
14
Done
|
Season to Taste With Salt and Pepper. |
15
Done
|
Can Be Prepared 1 Day Ahead. |