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Crispy Honey-Glazed Bacon with Spicy Pecans

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Ingredients

Adjust Servings:
1 lb thick-sliced bacon (about 12 to 15 slices)
1/4 cup finely chopped pecans
3 tablespoons brown sugar
1 3/4 teaspoons chili powder

Nutritional information

406.1
Calories
336 g
Calories From Fat
37.4 g
Total Fat
11.6 g
Saturated Fat
51.4 mg
Cholesterol
644.6 mg
Sodium
8.3 g
Carbs
0.7 g
Dietary Fiber
6.9 g
Sugars
9.3 g
Protein
87g
Serving Size

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Crispy Honey-Glazed Bacon with Spicy Pecans

Features:
    Cuisine:

    A recipe to make bacon even better. Mild chili powder works fine, but kick it up a knotch and try ancho or chipotle chili powder. Adapted from Mr. Breakfast.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet & Spicy Pecan Bacon, A recipe to make bacon even better Mild chili powder works fine, but kick it up a knotch and try ancho or chipotle chili powder Adapted from Mr Breakfast , A recipe to make bacon even better Mild chili powder works fine, but kick it up a knotch and try ancho or chipotle chili powder Adapted from Mr Breakfast


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Small Bowl, Mix Together the Brown Sugar and Chili Powder.

    3
    Done

    Prepare 2 Large (about 15 X 10-Inch) Baking Pans or Rimmed Cookie Sheets by Lining With Aluminum Foil.

    4
    Done

    Arrange the Bacon Slices Side-by-Side in a Single Layer in the 2 Pans.

    5
    Done

    Bake the Bacon Alone For About 10 Minutes.

    6
    Done

    Remove from Oven and Carefully Drain Off Accumulated Fat.

    7
    Done

    Sprinkle Brown Sugar Mixture Over the Slices. Sprinkle Slices With Chopped Pecans.

    8
    Done

    Bake For 8 to 10 Minutes Longer Until Crisp.

    9
    Done

    Transfer Bacon to Stacked Paper Towels to Drain Excess Fat and to Crisp Up a Little More.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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