Ingredients
-
2
-
2
-
1
-
10 3/4
-
5
-
1/2
-
6 1/2
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Dear Abby’s Tuna Casserole, Different than ALL of the other tuna casseroles out there An extreme favorite of mine from childhood You are supposed to use fresh or frozen green peas, but use canned You are supposed to use 2% milk, but use whole Half the time I make it without the crispy topping , This casserole has been a family favorite for many years! We always double the recipe so that we have leftovers My husband hates onions (I know, bummer!), so we always substitute onion powder for the onions We always use Ruffles potato chips for the topping (they’re our favorite) , This is a different and tasty recipe for anyone wanting a change of pace Very creamy Thanks for posting
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Steps
|
1
Done
|
Heat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
in Medium Saucepan, Melt Butter, Saute Onion Until Tender. |
|
3
Done
|
Add Soup, Cheese Spread, Tuna, Milk; Heat, Stirring Constantly, Until Cheese Is Melted. |
|
4
Done
|
Add Noodles, Peas, and Olives; Mix Well. |
|
5
Done
|
Spoon Mixture Into Greased 2-Qt. Casserole Dish. |
|
6
Done
|
Sprinkle With Potato Chips or Cornflakes. |
|
7
Done
|
Bake For 15 to 20 Minutes. |
