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Easy Skillet Cheese-Topped Chili Macaroni

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Ingredients

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	1/2 cup chopped onion
	1 lb lean ground beef
	1/2 teaspoon garlic powder
	1 tablespoon vegetable oil
	8 ounces elbow macaroni, cooked al dente
	1 16 ounce can kidney beans, undrained
	1 8 ounce can tomato sauce
	1 cup water
	1 teaspoon chili powder
	1/2 teaspoon cumin optional

Nutritional information

458.5

Calories

155 g

Calories From Fat

17.3 g

Total Fat

7.6 g

Saturated Fat

68.9 mg

Cholesterol

989.5 mg

Sodium

45 g

Carbs

6.3 g

Dietary Fiber

4.8 g

Sugars

29.8 g

Protein

305 g

Serving Size

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Easy Skillet Cheese-Topped Chili Macaroni

Name: Easy Skillet Cheese-Topped Chili Macaroni
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 1; : 8; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

50 min
Serves 6
Easy

Ingredients

Directions

Easy Skillet Cheese-Topped Chili Macaroni, This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!, We really enjoyed this dish. It worked well for a busy weekday. Thanks for sharing.

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Steps

1 Done	In a Large Skillet, Brown Onion and Garlic With Ground Beef.
2 Done	Drain and Return to Pan.
3 Done	Add Kidney Beans, Tomato Sauce, Water, Chili Powder, and Salt.
4 Done	Cover and Simmer For 15-20 Minutes.
5 Done	Add Cooked Macaroni and Stir.
6 Done	Add Grated Cheddar to Top, Cover and Simmer Just Until Cheese Melts.