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Easy Skillet Green Bean Casserole Recipe

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Ingredients

Adjust Servings:
1/2 lb green beans
1 tablespoon extra-virgin olive oil
1 tablespoon margarine or 1 tablespoon butter
1/4 large sweet onion
salt
pepper
2 reg. package cremini mushrooms
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chopped fresh thyme leave
1 pinch cayenne pepper (ground red)
1/4 cup french-fried onions (optional)

Nutritional information

87.8
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1.7 g
Saturated Fat
5.7 mg
Cholesterol
45.1 mg
Sodium
7.4 g
Carbs
1.3 g
Dietary Fiber
1.6 g
Sugars
2.5 g
Protein
98g
Serving Size

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Easy Skillet Green Bean Casserole Recipe

Features:
    Cuisine:

    Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stovetop Green Bean Casserole, Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition, Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition


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    Steps

    1
    Done

    Heat Large Covered Saucepot Salted Water to Boiling on High. Add Green Beans; Cook 5 to 10 Minutes or Until Crisp-Tender. Drain Well and Transfer to Serving Dish. (beans Can Be Made Ahead. Cool, Cover, and Refrigerate Up to 3 Days. Reheat Before Proceeding.).

    2
    Done

    Meanwhile, in 12-Inch Skillet, Heat Oil and Margarine on Medium Until Margarine Melts. Add Onion, 1/8 Teaspoon Salt, and Pinch Freshly Ground Black Pepper. Cook 6 Minutes or Until Golden and Tender, Stirring Occasionally.

    3
    Done

    Stir in Mushrooms and 1/4 Teaspoon Salt and Cook 8 Minutes or Until Tender and Juices Have Released and Begun to Evaporate, Stirring Occasionally..

    4
    Done

    Add Flour and Cook 2 Minutes, Stirring, Then Add Milk in Slow, Steady Stream, Stirring. Heat to Boiling and Cook 2 to 5 Minutes or Until Thickened, Stirring Frequently. Stir in Thyme, Cayenne, and Pinch Salt. Spoon Over Green Beans and Top With Onions If Desired.

    5
    Done

    to Make 12 Servings:

    6
    Done

    Step 1: Use 3 Pounds Beans.

    7
    Done

    Step 2: 2 Tablespoons Each Oil and Margarine, 1/2 Large Onion (10- to 12-Ounce), 1/4 Teaspoon Salt, 1/8 Teaspoon Pepper.

    8
    Done

    Step 3: 4 Packages Mushrooms (2 Pounds), 1/2 Teaspoon Salt. Cook 14 Minutes.

    9
    Done

    Step 4: 1/4 Cup Flour, 2 Cups Milk, 2 Teaspoons Thyme, 1/8 Teaspoon Cayenne, 1/8 Teaspoon Salt, 1/2 Cup Fried Onions. to Make 20 Servings:

    10
    Done

    Step 1: Use 5 Pounds Beans.

    11
    Done

    Step 2: 7-Quart Saucepot, 3 Tablespoons Each Oil and Margarine, 1 Jumbo Onion (1 Pound), 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper.

    12
    Done

    Step 3: 6 Packages Mushrooms (3 Pounds), 3/4 Teaspoon Salt. Cook 20 Minutes.

    13
    Done

    Step 4: 1/3 Cup Flour, 3 Cups Milk, 1 Tablespoon Thyme, 1/8 Teaspoon Cayenne, 1/4 Teaspoon Salt, 3/4 Cup Fried Onions.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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