Ingredients
-
6
-
30
-
6
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egg and Bacon Tarts,Great for brunch, kids lunches or just a snack. Try these I think you’ll love them.,These turned out exactly as pictured. I skipped the bacon and added cheese. My toddler and husband loved them. Next time I will double the recipe because my toddler wanted more. So easy and its includes ingredients I usually have on hand.,I hate when a recipe uses both U.S. and metric. I am not familiar with the metric system so I have to go and find a conversion chart to find out how much 30 grams of butter is. I clicked on U.S and it changed to .07 lbs. of butter. Does anyone know off the top of their head how much .07 lbs. of butter is? why not just say butter the bread? I apologise for the rant .
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Steps
|
1
Done
|
Brush Each Piece of Bread With Butter. Press Into Greased Deep Patty Tins. |
|
2
Done
|
Break an Egg Into Each Bread Case. Top With an Even Amount of Chopped Bacon. Sprinkle With a Little Parsley. |
|
3
Done
|
Bake in a Moderate Oven 180o C For 15 to 20 Mins or Until Egg Is Firm. |
|
4
Done
|
Serve Warm or Cold. |
|
5
Done
|
Store in an Airtight Container in the Fridge For Up to 3 Days. |
