http://www.recipefuel.com

Home
Pork
Elenas Garbanzo Ceviche

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 (15 1/2 ounce) cans garbanzo beans
	1/3 cup cider vinegar
	1 cup olive oil
	1 finely chopped onion
	2 - 3 tablespoons chopped fresh parsley
	2 teaspoons dried oregano leaves
	3 garlic cloves, finely minced
	1 tablespoon ketchup
	1 1/2 cups chopped and fried chorizo sausages (optional)
	1 (6 ounce) can baby corn, drained and sliced (optional)
	salt
	cayenne pepper

Nutritional information

597.1

Calories

347 g

Calories From Fat

38.6 g

Total Fat

5.3 g

Saturated Fat

0 mg

Cholesterol

687.3 mg

Sodium

53.3 g

Carbs

10.3 g

Dietary Fiber

1.4 g

Sugars

11.3 g

Protein

378g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Elenas Garbanzo Ceviche

Name: Elenas Garbanzo Ceviche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1/3; : 1; : 1; : 2 - 3; : 2; : 3; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.

50 min
Serves 6
Easy

Ingredients

3
1/3
1
1
2 - 3
2
3
1
1 1/2
1

Directions

Elena’s Garbanzo Ceviche, This recipe from Panama has a different take on ceviche This is great for those who don’t like ceviche with fish or seafood , I LOVE ceviches although the ones I have had always use seafood However, this was a nice change from the norm although next time I may decrease the oil a bit and put some more ketchup in it I didnt use the chorizo but did use the corn which I enjoyed Made for ZWT4 Thanks Sue!

Discover ground-breaking new supplements! SHOP & SAVE