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Fresh Fruit With Lemon Creme

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
1/4 1/4 cup tangerine curd or 1/4 cup lime curd
1 tablespoon fat-free half-and-half
1 small honeydew melon, peeled, sliced
2 cups cantaloupe, peeled, sliced
3 kiwi fruits, peeled, sliced thin
1 cup fresh strawberries, hulled and halved
lemon peel (optional)
lime peel (optional)

Nutritional information

156.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.9 g
Saturated Fat
15.8 mg
Cholesterol
89 mg
Sodium
27.2 g
Carbs
3.3 g
Dietary Fiber
22.6 g
Sugars
2.8 g
Protein
296g
Serving Size

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Fresh Fruit With Lemon Creme

Features:
    Cuisine:

    This dip was great! My guests loved it. used lemon curd.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fresh Fruit With Lemon Creme, This exquisite combination of flavors is just fantastic! I love fresh fruit and any combination of toppings or just plain Use any combination of fruits to create a lovely platter This can be used as a dessert, an appetizer or for a nice luncheon Found on landolakes com , This dip was great! My guests loved it used lemon curd , This dip is absolutely decadent! I came close to swooning at the first bite, then seriously thought about grabbing the bowl off the platter and locking myself in the car so I wouldnt’ have to share used lemon curd and it tastes like lemon cheesecake Served with strawberries, apple slices, cantalope cubes and peach slices


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    Steps

    1
    Done

    Combine All Dressing Ingredients in Small Bowl With Wire Whisk.

    2
    Done

    Cover; Refrigerate 1t Least 30 Minutes.

    3
    Done

    Meanwhile, Just Before Serving, Arrange Fruit on Serving Platter.

    4
    Done

    Serve With Dressing; Garnish With Lemon Peel or Lime Peel, If Desired.

    5
    Done

    Enjoy!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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