Ingredients
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1
-
3/4
-
1 1/4
-
1 1/4
-
3/4
-
3/4
-
1/2
-
1
-
3
-
2 1/2
-
-
-
-
-
Directions
Fried Asparagus, I found this in Taste of Home’s Simple and Delicious July/August 2007 , I have been making this recipe for a few years My husband and I think they are awesome and some of my kids like them, too Great substitute for french fries!, I had eaten some fried asparagus with a crabmeat topping at a fancy restaurant in town and wanted to duplicate this dish for a dinner party I set my beer out and let it get flat and used peanut oil to fry the asparagus in Then, I served it with a spoonful of herbed-butter lump crabmeat on top This recipe was perfect and the batter was better than the batter at the fancy restaurant A perfect side dish for a grilled steak Thanks for posting this
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Steps
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1
Done
|
In a Large Bowl, Combine the First Seven Ingredients. Combine Beer and Egg Whites; Stir Into Dry Ingredients Just Until Moistened. Dip Asparagus Into Batter. |
|
2
Done
|
in a Electric Skillet, Heat 1 1/2in. of Oil to 375. Fry Asparagus in Batches For 2-3 Minutes on Each Side or Until Golden Brown. Drain on Paper Towels. Serve Immediately With Ranch Dressing. |
