Ingredients
-
2/3
-
1/4
-
3
-
1/2
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Brie, Use it as an appetizer, or a light dessert , No alcohol for me so used apple cider, absolutely wonderfull, I have a feeling will serve this a few times during the holidays, thanks Doc!, I’ve had brie lots of ways, but this is a new receipe for me It sounds absolutly wonderful, cant wait to try it out Thanks so much for sharing with all of us!!!!!!!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread Nuts Across the Bottom of an Ungreased Pie Plate. Bake 10-12 Minutes, Stirring Occasionally, Until Toasted. Stir in Liqueur, Brown Sugar and Vanilla. |
|
3
Done
|
Reduce Heat to 325f Slice the Top Layer of Rind Off the Brie. Place the Cheese in a Small, Ungreased Baking Dish and Top With the Nut Syrup. Bake 8-10 Minutes Until Cheese Is Hot and Soft. Serve With Crackers and Slices of Apple and Pear. |
