Ingredients
-
1
-
2/3
-
1/2
-
2
-
2
-
1/2
-
1
-
1
-
2/3
-
1/2
-
1
-
1
-
-
-
Directions
Gluten-Free Pizza Crust, From Carol Fenster’s Special Diet Solutions
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
in Medium Bowl Using Regular Beaters (not Dough Hooks), Blend All Ingredients on Low Speed. |
|
3
Done
|
Beat on High Speed For 3 Minutes. |
|
4
Done
|
(if Mixer Bounces Around Bowl, Dough Is Too Stiff. Add Water If Necessary, One Tablespoon at a Time, Until Dough Does not Resist Beaters.) Dough Will Resemble Soft Bread Dough. |
|
5
Done
|
Put Mixture on Lightly Greased 12-Inch Pizza Pan or 11 X 7-Inch Pan (for Deep Dish Version). |
|
6
Done
|
Liberally Sprinkle Rice Flour on Dough, Then Press Dough Into Pan, Continuing to Sprinkle With Flour to Prevent Sticking to Hands. |
|
7
Done
|
Make Edges Slightly Thicker to Hold Toppings. |
|
8
Done
|
Bake Pizza Crust For 10 Minutes. |
|
9
Done
|
Remove from Oven. |
|
10
Done
|
Spread Pizza Crust With Your Favorite Sauce and Toppings. |
|
11
Done
|
Bake Another 20 to 25 Minutes or Until Top Is Nicely Browned. |
