Ingredients
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1
-
1
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16 - 20
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Gnocchi With Meatballs (Baked or Not!), use store bought gnocchi, homemade spaghetti sauce and homemade meatballs Here’s a recipe for meatballs: recipe #81054 , My first time making (and eating) gnocchi used a shelf-stable package and home-made spaghetti sauce (Recipe # 170959) The spaghetti sauce already had a lot of meat in it, so I did not add the meatballs Instead, I sauteed some zucchini slices and added them I made the baked version Really wonderful, filling comfort food , This dinner was delicious used Vita packaged potato gnocchi (shelf-stable), Dancer’s recipe #5415 for the marina sauce, and some recipe #81054 that I had in the freezer This would make a really quick and easy dinner if you buy the marina sauce and some frozen meatballs too Will definitely make again Update: Made this again using M&M frozen Italian meatballs, purchased marina sauce, and served it with caesar salad Talk about quick, easy, and delicious!
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Steps
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1
Done
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Boil the Gnocchi According to Package Directions. Drain. |
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2
Done
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Meanwhile, Combine the Marinara Sauce and Meatballs in a Microwave Dish and Cook on High For a Few Minutes Until Heated Through. |
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3
Done
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Combine Sauce/Meatball Mix With the Gnocchi. |
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4
Done
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Sprinkle Each Serving With Mozzarella, If Desired. |
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5
Done
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If Baking: |
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6
Done
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Follow Steps 1 Through 3 and Place in a 9x13-Inch Pan. |
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7
Done
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Top With Mozzarella and Bake in a 375 Degree Fahrenheit Oven For About 25 Minutes, Until Heated Through. |
