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Grilled Marinated London Broil

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Ingredients

Adjust Servings:
1 1/2 lbs top round london broil beef (about 1 1/4 inches thick)
5 cloves garlic
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey

Nutritional information

202.5
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.4 g
Saturated Fat
73.7 mg
Cholesterol
619.7mg
Sodium
4 g
Carbs
0.1 g
Dietary Fiber
2.7 g
Sugars
24.6 g
Protein
141g
Serving Size (g)
6
Serving Size

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Grilled Marinated London Broil

Features:
    Cuisine:

    The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Marinated London Broil,Easy marinate perfect for any cut of beer or pork. Taste great on the grill!,The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine would be way better the longer it sits. The meat had been in the freezer and think the flavor would be better on a fresh cut. Thanks for sharing!


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    Steps

    1
    Done

    Make Marinade: Mince and Mash Garlic to a Paste With Salt and in a Blender Blend With Remaining Marinade Ingredients.

    2
    Done

    in a Heavy-Duty Sealable Plastic Bag Combine London Broil With Marinade.

    3
    Done

    Seal Bag, Pressing Out Excess Air, and Put in a Shallow Baking Dish.

    4
    Done

    Marinate Steak, Chilled, Turning Occasionally, at Least 4 Hours and Up to 24.

    5
    Done

    Prepare Grill.

    6
    Done

    Bring Steak to Room Temperature (which Should Take About 1 Hour) Before Grilling.

    7
    Done

    Remove Steak from Marinade, Letting Excess Drip Off, and Grill on an Oiled Rack Set 5 to 6 Inches Over Glowing Coals 7 to 9 Minutes on Each Side For Medium-Rare.

    8
    Done

    Transfer Steak to a Cutting Board and Let Stand 10 Minutes.

    9
    Done

    Holding a Knife at 45 Degrees Angle, Cut Steak Across Grain Into Thin Slices and Serve With Tomatoes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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