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Hunts Lemon- Tomato Chicken Pasta

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Ingredients

Adjust Servings:

	8 ounces dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 ounces rotini pasta, uncooked (8 oz = 2-1/2 cups)
	1 tablespoon olive oil
	1 lb boneless skinless chicken breast, cut into bite-size pieces
	3 garlic cloves, finely chopped
	1 (14 1/2 ounce) can hunt's; diced tomatoes, undrained
	1 (8 ounce) can hunt's; tomato sauce
	2 tablespoons fresh lemon juice
	1/2 cup soft cream cheese spread
	1 (3/4 ounce) package fresh basil, coarsely chopped (about 1/4 cup)
	1/4 teaspoon shredded lemon peel
	cracked black pepper (optional)

Nutritional information

310.3

Calories

94 g

Calories From Fat

10.6 g

Total Fat

4.5 g

Saturated Fat

66.4 mg

Cholesterol

225.2 mg

Sodium

30 g

Carbs

1.3 g

Dietary Fiber

1.9 g

Sugars

22.7 g

Protein

145g

Serving Size

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Hunts Lemon- Tomato Chicken Pasta

Name: Hunts Lemon- Tomato Chicken Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 3; : 1; : 1; : 2; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

Lemon and fresh basil complement tomatoes in this chicken and pasta dish. Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.

50 min
Serves 6
Easy

Ingredients

Directions

Hunt’s Lemon-Tomato Chicken Pasta, Lemon and fresh basil complement tomatoes in this chicken and pasta dish Substitute 4 oz cubed regular cream cheese for the soft cream cheese spread Stir sauce with whisk to combine , Lemon and fresh basil complement tomatoes in this chicken and pasta dish Substitute 4 oz cubed regular cream cheese for the soft cream cheese spread Stir sauce with whisk to combine

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Steps

1 Done	Cook Pasta According to Package Directions, Omitting Salt. Meanwhile, Heat Oil in Large Nonstick Skillet Over Medium Heat. Add Chicken and Garlic; Cook 4 Minutes or Until Chicken Is No Longer Pink, Stirring Occasionally. Remove from Skillet; Keep Warm.
2 Done	Stir Together Undrained Tomatoes, Tomato Sauce and Lemon Juice in Same Skillet; Bring to a Boil. Add Cream Cheese; Stir Until Cream Cheese Is Melted Completely. Simmer 2 to 3 Minutes to Thicken Slightly.
3 Done	Drain Pasta. Add to Sauce in Skillet; Stir to Coat. Stir in Chicken, Basil and Lemon Peel. Sprinkle With Pepper, If Desired.