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Italian Crescent Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 chopped onion
1 cup marinara sauce your favorite brand
1/2 cup sour cream
8 ounces shredded mozzarella cheese
1 8 ounce package pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

Nutritional information

526.8
Calories
290 g
Calories From Fat
32.2 g
Total Fat
15.7 g
Saturated Fat
125.1 mg
Cholesterol
751.7 mg
Sodium
29 g
Carbs
2.8 g
Dietary Fiber
7.3 g
Sugars
29.1 g
Protein
240 g
Serving Size

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Italian Crescent Casserole

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    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Italian Crescent Casserole


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    Steps

    1
    Done

    Brown Ground Beef and Onion, Drain.

    2
    Done

    Stir in Marinara Sauce and I Add a Little Salt and Pepper.

    3
    Done

    in a Medium-Sized Bowl, Combine Sour Cream and Mozzarella Cheese.

    4
    Done

    Pour Ground Beef Mixture Into a 2 1/2 Quart Casserole Dish. Spoon Cheese Mixture Over Beef Mixture.

    5
    Done

    Unroll Crescent Roll Dough on Top of Cheese Mixture.

    6
    Done

    in a Small Bowl, Combine Melted Butter and Parmesan Cheese.

    7
    Done

    Spread Butter Mixture Over Dough.

    8
    Done

    Bake at 375 For 20-25 Minutes, Until the Dough Is Golden Brown.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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