Ingredients
-
1
-
1/4
-
1/3
-
2
-
1
-
1
-
1
-
1/8
-
8
-
1
-
1/4
-
1/4
-
-
-
Directions
Italian Mushroom and Eggplant (Aubergine) Appertizer, Unique and great for your special gathering serve with sliced Italian bread , Unique and great for your special gathering serve with sliced Italian bread
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Steps
|
1
Done
|
Heat Oil in Skillet. |
|
2
Done
|
Add Eggplant and Cook Until Almost Tender. |
|
3
Done
|
Remove Eggplant (set Aside). |
|
4
Done
|
Add Celery and Onion to Skillet and Cook Approx 5 Minutes. |
|
5
Done
|
Stir in Tomato Sauce, Vinegar, Water, Olives, Sugar, Salt, and Pepper. |
|
6
Done
|
Bring to Boil. |
|
7
Done
|
Add Eggplant and Mushrooms. |
|
8
Done
|
Simmer and Stir Often For Approx 15 Min (until Eggplant and Mushrooms Are Tender). |
|
9
Done
|
Chill and Serve. |
