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Jamaican Jerk Burgers With Orange

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Ingredients

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	1 cup mayonnaise
	3 tablespoons orange juice
	1 tablespoon chipotle chile in adobo, chilies*

	1 bunch green onion, coarsely chopped about 1 1/2 cups
	1 tablespoon chopped fresh thyme
	1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
	1 garlic clove, peeled
	1/2 cup packed golden brown sugar

Nutritional information

856.6

Calories

505 g

Calories From Fat

56.2 g

Total Fat

13.7 g

Saturated Fat

113 mg

Cholesterol

1938.6 mg

Sodium

52.2 g

Carbs

3.5 g

Dietary Fiber

21.6 g

Sugars

36.8 g

Protein

392 g

Serving Size

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Jamaican Jerk Burgers With Orange

Name: Jamaican Jerk Burgers With Orange
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

I'll make it on Sat. Everyone complains about how thin the sauce turned out..use your brain..combine the ingredients and slowly sautee them until they are as thick as you desire..or take some of them while cool, and whisk together with a tsp. of corn starch. Just keep it on the stove, until it's the consistency you desire. I NEVER follow cooking directions. If I think it's not going to be exactly what I want, I up it a knotch..use your noodles, folks....don't complain...add your personal touch to make it what you want it to be.

50 min
Serves 6
Easy

Ingredients

Directions

Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise, a delicious burger, the recipe includes a homemade jerk sauce as well : time does not include the 20 minute standing time from bon appetit, I’ll make it on Sat. Everyone complains about how thin the sauce turned out..use your brain..combine the ingredients and slowly sautee them until they are as thick as you desire..or take some of them while cool, and whisk together with a tsp. of corn starch. Just keep it on the stove, until it’s the consistency you desire. I NEVER follow cooking directions. If I think it’s not going to be exactly what I want, I up it a knotch..use your noodles, folks….don’t complain…add your personal touch to make it what you want it to be., This buger had great flavor. My wife and I prepared the jerk sauce with less all spice than it calls for and we loves it. The sauce was great!! The sweetness that the truvia added was a nice change and made our mouths water!! The mayo was perfect and we will definatly be adding this to the menu again…

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Steps

1 Done	For Orange-Chipotle Mayonnaise:.
2 Done	Mix All Ingredients in Small Bowl. Season to Taste With Salt and Pepper.
3 Done	For Jerk Sauce:.
4 Done	Finely Chop First 4 Ingredients in Processor. Add Sugar and Next 3 Ingredients; Process Until Almost Smooth. Season With Salt and Pepper.
5 Done	Prepare Barbecue Medium-High Heat. Set Aside 3/4 Cup Jerk Sauce. Shape Ground Beef Into Six 1/2- to 3/4-Inch-Thick Patties; Place in 13x9x2-Inch Glass Baking Dish. Pour 1/2 Cup Jerk Sauce Over Patties and Turn to Coat; Let Stand 20 Minutes.
6 Done	Sprinkle Patties With Salt and Pepper. Grill to Desired Doneness, Brushing Occasionally With Remaining Jerk Sauce, About 4 Minutes Per Side For Medium.
7 Done	Spread Mayonnaise Over Cut Surfaces of Buns. Place Burgers on Bottom Halves of Buns. Top With Onion Slices, Tomato Slices, Lettuce, and Bun Tops. Serve, Passing Reserved 3/4 Cup Jerk Sauce Separately.
8 Done	* Chipotle Chilies Canned in a Spicy Tomato Sauce, Sometimes Called Adobo, Are Available at Latin American Markets, Specialty Foods Stores, and Some Supermarkets.