Ingredients
-
-
1/3
-
1
-
1
-
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin, Sports flavors of Bourbon Street – was in the 2/18/06 Post-Dispatch , Oh WOW, Sharon, these are super delicious! Firstly, I kept tasting the sauce to make sure it was OK The skewers were totally awesome! The green onion threads were a great gilding the lily Thnx for sharing your recipe Glad I got the opportunity to adopt you twice! Made for PAC Spring 2010 , This was a very good recipe I left out the onions, allergic, but enjoyed the dipping sauce and combination of sausage with shrimp We had a Tappas-style Labor Day and this recipe worked in well with the rest of our nibbles used a Creole-style andouille, so the stone ground mustard was perfect Thanks for posting Sharon!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare Sauce: Combine Mustard, Orange Marmalade and Tabasco Sauce in Small Bowl. Set Aside. |
|
2
Done
|
to Prepare Skewers: Cover Bamboo Skewers With Water; Soak For at Least 30 Minutes. |
|
3
Done
|
Preheat Grill or Broiler. |
|
4
Done
|
Trip Tops and White Bottoms from Green Onions. Blanch Green Onions in Boiling Water For 30 Seconds. |
|
5
Done
|
Drain Skewers. Thread 2 Shrimp and 1 Sausage Slice Onto Each Skewer, Twisting a Strip of Green Onion Around Each Skewer. Brush Shrimp With Tabasco Sauce. |
|
6
Done
|
Cook Skewers 5 to 8 Minutes or Until Shrimp Are Cooked Through, Turning Once. Serve With Sauce. |
