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Korean Grilled Heart Kebabs Yomtong Kui

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Ingredients

Adjust Servings:
1 beef heart, about 1 1/2 pounds
3 tablespoons soy sauce
1/2 cup rice wine (ch'onju or chinese rice wine)
1 asian pears, grated or 4 tablespoons fresh lemon juice
4 green onions, green and white part, finely minced
4 garlic cloves, crushed and minced
6 walnut halves, finely chopped
3 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
black pepper, to taste

Nutritional information

117.2
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
505.4 mg
Sodium
12.2 g
Carbs
1.6 g
Dietary Fiber
8.2 g
Sugars
2.2 g
Protein
74g
Serving Size

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Korean Grilled Heart Kebabs Yomtong Kui

Features:
    Cuisine:

    Amazing.Prep time does not include time to marinate.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Korean Grilled Heart Kebabs(Yomt’ong Kui), Amazing Prep time does not include time to marinate , Amazing Prep time does not include time to marinate


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    Steps

    1
    Done

    Clean and Trim the Heart of the Outer Membrane and Any Excess Fat(this Is Very Easy as There Is Very Little Actual Fat Inside the Heart,Most of It Will Be Outside the Muscle Tissue).

    2
    Done

    Using a Sharp Knife ,Cut the Meat Into Strips About 1/2-1 '' Wide and Almost Paper Thin.

    3
    Done

    Mix All Marinade Ingredients,Mix With the Meat,Massaging Everything Together and Marinade Overnight.start a Fire About 30 Minutes Before Cooking Time-Charcoal Is Best but Your Preference.

    4
    Done

    Thread the Meat Strips Onto Skewers ,Passing the Skewers Through the Meat Several Times Lengthwise.

    5
    Done

    Grill About 4 Minutes Per Side or Until Done to Your Liking.

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    Stephen Anderson

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