Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
2/3
-
1/4
-
2
-
3
-
3
-
-
-
-
-
Directions
Lailani’s Cooking Under Pressure Mongolian Beef, Made in the Wolfgang Puck Bistro Pressure cooker, Made in the Wolfgang Puck Bistro Pressure cooker
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Steps
|
1
Done
|
Season Beef With Salt and Pepper. Put Oil in the Cooking Pot and Select Meat Setting. When Oil Begins to Sizzle, Brown Meat in Batches Until All Meat Is Browned - Do not Crowd. Transfer Meat to a Plate When Browned. |
|
2
Done
|
Add the Garlic and Saut 1 Minute. Add Soy Sauce, 1/2 Cup Water, Brown Sugar, and Ginger. Stir to Combine. |
|
3
Done
|
Add Browned Beef and Any Accumulated Juices. Select Meat Setting For 20 Minutes. |
|
4
Done
|
When Beep Sounds Turn Pressure Cooker Off and Use a Quick Pressure Release. When Valve Drops Carefully Remove the Lid. |
|
5
Done
|
Combine the Cornstarch and 3 Tablespoons Water, Whisking Until Smooth. Add Cornstarch Mixture to the Sauce in the Pot Stirring Constantly. Select Meat and Bring to a Boil, Stirring Constantly Until Sauce Thickens. Stir in Green Onions. |
