Ingredients
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6 - 8
-
2
-
1 - 2
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Linguine With Bacon and Onions, This is a wonderful classic Italian dish that is so simple! This is adapted from a recipe in one of my favorite cookbooks – Lidia’s Italian-American Kitchen , The fam loved this one and I of course was happy to make it for them as it is one of my favorite recipes Ingy would make for me!, I didn’t care for the taste of this recipe It was so rich tasting that I couldn’t see sitting down to a plate of this as an entree Maybe the flavor of the extra virgin olive oil was too strong for me Perhaps it would work as a side dish
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Steps
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1
Done
|
Bring 6 Quarts of Salted Water to a Boil. |
|
2
Done
|
Boil Linguine For About 8 Minutes, or Until Al Dente. |
|
3
Done
|
Strain When Done Leaving About a Cup of Pasta-Cooking Water Aside. |
|
4
Done
|
Heat Olive Oil in Large, Heavy Skillet Over Medium Heat. |
|
5
Done
|
Add Bacon and Cook, Stirring Until Bacon Is Browned and Still Soft in the Center, About 6 Minutes. |
|
6
Done
|
Remove Bacon from Skillet, Leaving 3-4 T. of Fat in the Pan. |
|
7
Done
|
Add Onions and Cook Until Wilted but Still Crunchy, About 4-5 Minutes. |
|
8
Done
|
Add Broth, Bring to a Boil, Then Adjust Heat to a Simmer. Cook Until Liquid Is Reduced About Half. |
|
9
Done
|
Combine Pasta With the Onions and "sauce". Stir to Coat the Pasta. |
|
10
Done
|
Add Pasta Water If Necessary, to Coat Pasta. |
|
11
Done
|
Toss in Bacon. |
|
12
Done
|
Remove from Heat and Add Egg Yolks One at a Time, Tossing Well After Each. |
|
13
Done
|
Add Grated Cheese, Then Black Pepper, Tossing Well, and Serve Immediately. |
