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Loaded Baked Potato Salad

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Ingredients

Adjust Servings:
8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup miracle whip or 1 cup mayonnaise

Nutritional information

664.6
Calories
360 g
Calories From Fat
40 g
Total Fat
19.6 g
Saturated Fat
97.5 mg
Cholesterol
1509.2 mg
Sodium
59.8 g
Carbs
6.7 g
Dietary Fiber
9.8 g
Sugars
18.2 g
Protein
469g
Serving Size

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Loaded Baked Potato Salad

Features:
    Cuisine:

    Im confused, a half peeled or half skin on potato? Is it not the same?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Loaded Baked Potato Salad, This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or room temperature , Im confused, a half peeled or half skin on potato? Is it not the same?, If I don’t want to keep a receipt I’ve saved how can I delete it


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    Steps

    1
    Done

    Cube and Boil Potatoes With Salt.

    2
    Done

    Drain.

    3
    Done

    Crumble Bacon and Slice Onions (including Tops).

    4
    Done

    Combine Sour Cream, Pepper and Miracle Whip.

    5
    Done

    Add to Potatoes.

    6
    Done

    Add Bacon, Onions and Cheese (reserve Some of Each For Top).

    7
    Done

    Mix With Potatoes.

    8
    Done

    Pour Into Baking Dish.

    9
    Done

    Top With Reserved Cheese, Onions, and Bacon.

    10
    Done

    Bake 350 For 10-15 Minutes (until Cheese Melts).

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