Ingredients
-
12
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1/3
-
1/4
-
3
-
-
-
-
-
-
Directions
Low Carb Crab Stuffed Mushrooms, South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they’re so good you won’t even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad , Why does this Low Carb recipe call for Low-fat Mayo? Hellman’s Low Fat Mayonnaise Dressing contains 2 grams of carbohydrates per serving The regular full-fat version (Real Mayonnaise) contains 0 grams of carbs , Used regular Mayonnaise
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Steps
|
1
Done
|
Rinse and Drain Crabmeat; Combine Crab in a Medium Bowl With Onions, Oregano, Thyme and Pepper. |
|
2
Done
|
Add Mayonnaise and 1/4 Cup of Cheese and Mix Well; Chill in Refrigerator Until You're Ready to Stuff Mushrooms. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Clean, Dry and Stem Mushrooms; Discard Stems. |
|
5
Done
|
Scoop Out and Discard Gills. |
|
6
Done
|
Fill Mushrooms With the Crabmeat Mixture. |
|
7
Done
|
Brush Olive Oil on Mushroom Caps; Place Stuffed Caps on a Cookie Sheet, Jelly Roll Pan or Shallow Baking Dish Lined With Aluminum Foil. |
|
8
Done
|
Sprinkle With 3 Tbsp Cheese and Paprika; Bake For 15 Minutes and Serve. |
