Ingredients
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6
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1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mashed Potatoes With Onion and Dill, Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds , I had too many russets on hand so used those in place of red potatoes I also had to use dried dill because fresh dill isn’t growing in our garden until summer The mashed potatoes accompanied fish fillets and asparagus for a delicious, simple meal I was careful not to add too much buttermilk as per the advice of another reviewer A pinch of white pepper was added Thanks for posting! Reviewed for Veg Swap #19-2010 , used recipe#89007 for the caramelized onions This a great variation on the typical mashed potatoes The addition of the dill and the onions was tasty and fresh, it made a great accompaniment to pork chops that were breaded with a lemon dill breading I left the skin on the potatoes, but other wise I followed the recipe as written
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Steps
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1
Done
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In a Large Pot of Salted Water, Boil Potatoes Until Tender. Drain. |
|
2
Done
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Return to Pot and Set Over Low Heat For a Few Minutes to Evaporate Any Remaining Water. |
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3
Done
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Remove from Heat. |
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4
Done
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Mash Potatoes, Leaving Them a Little Chunky. |
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5
Done
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Add Caramelized Onions, Salt, Buttermilk and Dill. |
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6
Done
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Mix Until All Ingredients Are Well Incorporated. |
