Ingredients
-
12
-
1/3
-
3
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1
-
2
-
1
-
-
-
Directions
Mediterranean-Style Chicken Thighs, These are best when allowed to marinate overnight , used white wine instead of red and also squeezed some the lemon juice in after zesting I cut the thighs up into kebab size pieces and marinated them for 24 hours The result was moist and and flavorful Thank you
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Steps
|
1
Done
|
Place Chicken Thighs in a Large Zip-Top Plastic Bag Set in a Large Bowl. |
|
2
Done
|
in Another Bowl, Mix Together Wine, 2 Tablespoons Olive Oil, 1/2 Teaspoon Dried Oregano, the Rosemary, Lemon Peel, Garlic, Salt, and Pepper. |
|
3
Done
|
Pour Marinade Over Chicken and Seal the Bag. |
|
4
Done
|
Place Bag in the Refrigerator and Marinate For 4 Hours or Overnight, Turning the Bag Occasionally. |
|
5
Done
|
in a Medium Bowl, Add Cucumbers, Tomatoes, 1 Tablespoon Oil, Vinegar, Remaining Oregano, Salt and Pepper to Taste. |
|
6
Done
|
Cover and Chill in the Refrigerator Up to 4 Hours. |
|
7
Done
|
When Ready to Grill, Drain Chicken and Discard Marinade. |
|
8
Done
|
Place Chicken on Grill Over Medium Heat. |
|
9
Done
|
Grill For 12-15 Minutes or Until Juices Run Clear, Turning Once. |
|
10
Done
|
Serve With Cucumber-Tomato Relish. |
