Ingredients
-
3
-
1/4
-
1/4
-
2
-
4
-
1
-
1/2
-
1/2
-
1
-
3/4
-
2
-
-
-
-
Directions
Ginger Cream Sauce, From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes , This was wonderful over seared tuna that DH caught off the coast! used walla walla sweet onion for the shallots and the green onion, followed everything else to a tea I also ate some of it on my roasted taterrs DH raved over it too, Thanks for a keeper Winkki!, This is the PERFECT sauce for tuna I made half of recipe To get it to thicken does take some time I never seed or skin a tomato-but I did chop it up fine and mixed it with the green onion and let it drain in a collander while I put together the rest of meal The flavor of lime and fresh ginger cream on grilled tuna with the tomato and onion on top is something you would find in a high priced restaurant Thank Winkki!
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Steps
|
1
Done
|
Melt Butter in Lg Pan; Saute Shallots. |
|
2
Done
|
Add Wine and Chicken Broth; Warm Through and Reduce Heat to Simmer. |
|
3
Done
|
Add Whipping Cream and Simmer Gently a Few More Minutes. |
|
4
Done
|
Reduce Heat Again, Add Salt, Pepper, Ginger, and Lime Juice; Warm Through. |
|
5
Done
|
Garnish With Chopped Tomatoes and Serve. |
