Ingredients
-
3
-
8
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Mixed Vegetable Casserole (Gronsaksgratin), This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006, This was a very nice way to prepare vegetables The flavor was simple and fresh and the vegetables were the focus not the sauce We really enjoyed this
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Steps
|
1
Done
|
Heat One Inch Water to Boiling; Add Carrots, Beans, Cauliflower and Onion. |
|
2
Done
|
Heat to Boiling; Reduce Heat, Cover and Simmer Until Tender, About 12 to 15 Minutes. |
|
3
Done
|
Drain Vegetables, Reserving Liquid; Place Vegetables in a 2 Quart Baking Dish. |
|
4
Done
|
Heat Butter Over Low Heat Until Melted; Blend in Flour, Salt and Pepper; Cook Over Low Heat, Stirring Constantly, Until Mixture Is Smooth and Bubbly; Remove from Heat. |
|
5
Done
|
Stir One Cup of the Reserved Vegetable Water and the Whipping Cream Into the Butter/Flour Mixture; Heat to Boiling Stirring Constantly; Boil and Stir One Minute; Remove from Heat. |
|
6
Done
|
Pour Sauce Over Vegetables; Sprinkle With Cheese; Broil Until Top Is Light Brown and Bubbly About 3 to 4 Minutes. |
