Ingredients
-
1/4
-
2
-
1
-
3
-
6
-
1 1/2
-
1
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
1/4
-
-
-
Directions
Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade, From Bon Appetit Have not tried yet , The flavor was delicious but there was twice as much filling as needed I didn’t have the large portabella’s so used two pints of the baby bella’s Next time I’ll use twice as many mushroom because there were no leftovers , From Bon Appetit Have not tried yet
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Steps
|
1
Done
|
Whisk Oil, 2 Tablespoons Vinegar, and 1 Garlic Clove in Small Bowl For Marinade. Using Spoon, Scrape Out Gills from Mushrooms and Place Mushrooms on Rimmed Baking Sheet. |
|
2
Done
|
Brush Marinade Over Both Sides of Mushrooms, Arrange Hollow Side Up, and Let Stand at Room Temperature 30 Minutes. |
|
3
Done
|
Prepare Barbecue (medium Heat). |
|
4
Done
|
Mix Panko, Next 5 Ingredients, and Remaining 2 Garlic Cloves in Medium Bowl. Drizzle Butter and Remaining Teaspoon Vinegar Over Panko Mixture and Toss. |
|
5
Done
|
Divide Panko Mixture Among Mushrooms, Leaving 1/2-Inch Border Around Edges and Packing Down Slightly. |
|
6
Done
|
Place Mushrooms on Grill, Stuffing Side Up; Cover Grill and Cook Until Cheese Melts and Juices Bubble at Edges of Mushrooms, Rearranging Mushrooms Occasionally For Even Cooking (do not Turn Over), About 6 Minutes. |
