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My 70S Childhood Tuna Casserole :

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Ingredients

Adjust Servings:
2 (7 1/2 ounce) boxes macaroni and cheese mix
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1/2 cup milk
2 (6 ounce) cans tuna in water, drained
1 (14 ounce) can peas, drained
1 (14 ounce) can corn, drained
3/4 cup cheddar cheese, divided
breadcrumbs, for topping

Nutritional information

671
Calories
235 g
Calories From Fat
26.1 g
Total Fat
15.1 g
Saturated Fat
93.3 mg
Cholesterol
1012.6 mg
Sodium
76.2 g
Carbs
7 g
Dietary Fiber
13.2 g
Sugars
35.6 g
Protein
316g
Serving Size

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My 70S Childhood Tuna Casserole :

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    Cuisine:

    I was so impressed by this dish. It was simple, cheap, but was really tasty, comforting food....My DH even said he wanted it again tonight, 2 days in a row....so i know it must be THAT good! i halved the amount and it still made plenty, enough for 4 large portions. Thanks kozmic blues. xx

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    My 70s Childhood Tuna Casserole : >, Simple, quick and CHEAP as a child, this was a weekly meal in our house Due to the fact that we were totally BROKE this week, I decided to dig up an old favorite lol There IS no real recipe for this, however, I tried my best to type something concrete Tasted just like mom used to make! Some things never change , I was so impressed by this dish It was simple, cheap, but was really tasty, comforting food My DH even said he wanted it again tonight, 2 days in a row so i know it must be THAT good! i halved the amount and it still made plenty, enough for 4 large portions Thanks kozmic blues xx, This was good Nothing fancy, or gourmet, just good ol’ cheap yummy eats! Thanks for a flasback to MY childhood, also are we related?!! 🙂 I did leave out the corn, and added a little extra shredded cheese, and next time I will add more milk, as it was a little dry (used about 2/3 c, so I think I will use a whole cup next time) Thanks for posting Kosmic Blues!


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Cook Macaroni and Cheese According to Package Directions (i Usually Boil Noodles For 6 Minutes Because Casserole Will Bake a Bit More in Oven).

    3
    Done

    I Also Add a Little More Milk to the Mac and Cheese So There Is Enough Cheesy Sauce to Coat Everything.

    4
    Done

    After Thoroughly Mixing Noodles With the Cheese, Add Peas Corn.

    5
    Done

    Break the Tuna Up a Bit With a Fork So There Aren't Too Many Huge Chunks and Add It as Well.

    6
    Done

    Toss in Half of the Shredded Cheese and Mix Well.

    7
    Done

    Spoon Into a Large Baking Dish.

    8
    Done

    Sprinkle With Remaining Cheese and Breadcrumbs to Taste.

    9
    Done

    Heat in Oven For About 20-25 Minutes.

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