Ingredients
-
3/4
-
3/4
-
2
-
4
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Gluten Free Chocolate Crinkle Cookies-For Passover!, From A Taste of Tradition by Tamar Ansh Haven’t tried them yet, but they look good I did not include the chilling time (a few hours or overnight) in the cooking time , These are as good as the regular version used orange infused olive oil for a hint of orange flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With a Hand Blender, Mix Together the Cocoa, Oil, and Sugar. Beat in Eggs, One at a Time. Add Vanilla. |
|
2
Done
|
Add in Potato Starch and Baking Powder, and Mix Until the Batter Resembles Thick Paste. |
|
3
Done
|
Chill Batter Several Hours or Overnight Covered in Fridge. If Very Liquidy After It's Been Chilled, You May Need to Add a Bit More Potato Starch. |
|
4
Done
|
Preheat Oven to 350f/ 180c . |
|
5
Done
|
Roll Batter Into Balls, Then Roll Each Cookie Ball in the Powdered Sugar Until Well Coated. Space Evenly Apart on a Lined Cookie Sheet. |
|
6
Done
|
Bake For 10-15 Minutes Until Just Starting to Crinkle. Let the Cookies Cool Off on the Baking Sheets For Five Minutes. Then Remove Gently With a Spatula. They Spread Out a Lot and Are Delicate to Handle. |
|
7
Done
|
Freezes Well. |
