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Naked Tater All The Way

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Ingredients

Adjust Servings:
6 - 8 medium potatoes
1/4 cup butter
8 ounces sour cream
1/2 cup milk
4 ounces bacon bits (optional)
2 cups cheddar cheese, shredded
4 green onions, finely chopped
1 teaspoon garlic powder
salt and pepper

Nutritional information

486.7
Calories
265 g
Calories From Fat
29.5 g
Total Fat
18.5 g
Saturated Fat
80.3 mg
Cholesterol
334 mg
Sodium
41.4 g
Carbs
5 g
Dietary Fiber
2.3 g
Sugars
15.9 g
Protein
349g
Serving Size

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Naked Tater All The Way

Features:
    Cuisine:

    Delicious!!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Naked Tater All the Way, This is a fast dish that you can use up those leftover boiled or mashed potatoes in or boil some up to use here Tastes just like a baked potato without the jacket- NAKED and mixed with all the yummy toppings you normally put inside it all mixed up and baked up hot and ooozzyyy gooozzzyyy! A very Texas type dish!, Delicious!!!, A real comfort food My family loved these potatoes I made exactly as posted and they were inhaled Thanks for posting mama


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    Steps

    1
    Done

    Peel, Slice and Cook Potatoes Until Tender or Use an Equal Amount of Leftover Potatoes.

    2
    Done

    Mash Potatoes by Hand With a Potato Masher Just to Break Them Up.

    3
    Done

    Add Remaining Ingredients and Stir to Mix.

    4
    Done

    Bake in Oven at 350f Until Hot and Bubbly.

    5
    Done

    Turn Broiler on to Brown Top If Desired.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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