Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Yellow Corn Muffins – Gluten Free (Like Jiffy Cornbread Mix),From The Gluten-Free Gourmet,This is good GF version of the Jiffy mix, what a great base recipe. It does need more sugar, maybe 1-2 more tablespoons if youre using it for the jiffy corn casserole recipe. However, for a dinner side, it might be good as is. It needed a little more height, it was just a bit flat.,Second time around, I separated the yolks from the egg whites. used my little stick blender with whip attachment and let it go on high for like 2 minutes until soft peaks formed. Folded it in at the very end. Success! It puffed up like a half inch more than first time.
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Steps
|
1
Done
|
Sift the Dry Ingredients Together Into Mixing Bowl. Stir in the Beaten Eggs, Buttermilk and Melted Shortening. |
|
2
Done
|
Pour Into Greased Muffin Cups. Bake in Preheated 400 Oven For About 25 Minutes. |
