Ingredients
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1
-
1
-
10 1/2
-
1
-
1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
One Pot Southwestern Chicken Casserole, this is really good! I made this for dinner tonight and I think it’s a keeper! :o), I made this to go with mexican night dinner used a 1lb 4oz bag of grilled chicken strips, a can of Wolfs spicy chili and 1 cup mexican cheese Cooked up real thick Rolled up in a flour tortilla, served with mexican rice, refried beans, corn cake and a mexican salad And of course flan for dessert My husband loved this chicken, the flavor was really addictive A winner !!Thank U for this recipe I will be making it often , Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking I probably used more cheese, but we love cheese at our house If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis Thanks Lisa in Oregon for sharing this great recipe
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Steps
|
1
Done
|
In a Large Skillet Saute Chicken For 2 Minutes on Each Side, Stir in Cream of Chicken Soup, Chili, Salsa and Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer. |
|
3
Done
|
Stir in Tortillas and 1/2 Cheese, Cook For 8-10 Minutes and Tortillas Have Softened and the Chicken Is Cooked Through, Top With Remaining Cheese and Serve With Toppings (olives, Sour Cream, Jalapenos, Chopped Tomatoes Etc.). |
