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Oven Baked Western Omelet

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Ingredients

Adjust Servings:
3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Nutritional information

243.5
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.9 g
Saturated Fat
229.2 mg
Cholesterol
124.7 mg
Sodium
2.6 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
19 g
Protein
131g
Serving Size

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Oven Baked Western Omelet

Features:
    Cuisine:

    Loved this easy breakfast. Only did 4 eggs for the two of us. 350 for 12 min. oven off then topped with tomatoes and cheese and 2 min. in the oven to melt the cheese. Great with toast and homemade grape jelly.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven Baked Western Omelet, Found this in a holiday issue of Taste of Home It looked easy so gave it a try The whole family including those picky DGSs enjoyed so thought I’d post it here to save and maybe others will enjoy , Loved this easy breakfast Only did 4 eggs for the two of us 350 for 12 min oven off then topped with tomatoes and cheese and 2 min in the oven to melt the cheese Great with toast and homemade grape jelly , This was great and so easy to make for one or a bunch! Served with a little hot sauce and tomato jam Made fot PAC Spring 2013


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    Steps

    1
    Done

    In a 10 in Ovenproof Skillet, Saute Onions and Red Pepper in Oil For 5 Minutes.

    2
    Done

    in Bowl, Combine the Eggs, Cheese, Ham and Water.

    3
    Done

    Pour Over Vegetable Mixture.

    4
    Done

    Bake Uncovered, at 375f For 15-20 Minutes or Until Set.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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