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Parmesan Chicken Breasts

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
2 tablespoons olive oil
3/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

242.3
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.2 g
Saturated Fat
79.4 mg
Cholesterol
398.1 mg
Sodium
4 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
32.7 g
Protein
140g
Serving Size

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Parmesan Chicken Breasts

Features:
    Cuisine:

    I found this is a magazine several years ago but I've tweaked the recipe to my own taste.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Parmesan Chicken Breasts, I found this is a magazine several years ago but I’ve tweaked the recipe to my own taste , I found this is a magazine several years ago but I’ve tweaked the recipe to my own taste


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    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Spray 15 X 10 X 1-Inch Baking Pan With Non-Stick Cooking Spray.

    3
    Done

    Dip Chicken in Margarine; Coat With Combined Remaining Ingredients.

    4
    Done

    Place in Prepared Pan.

    5
    Done

    Bake 20-25 Minutes or Until Tender.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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