Ingredients
-
1
-
1/4
-
5
-
1/2
-
1/2
-
2
-
1/2
-
2
-
4
-
1
-
1/2
-
-
-
-
Directions
Pasta Salad With Avocado Dressing, I love avocados and they are so good for you! This is a recipe adapted from Lindsey Williams’ NeoSoul Cookbook Cooking time is chilling time for the pasta , Very good pasta salad Next day I had leftovers so I cooked some hamburger with taco seasoning and made it into a taco salad (added shredded cheese and sour cream and sliced black olives on top of each serving) Hubby LOVED it Will definitely make this again
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Steps
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1
Done
|
Cook Pasta According to Package Directions Until Al Dente. |
|
2
Done
|
Remove the Cooked Pasta,Drain While Running Under Cold Water. |
|
3
Done
|
Place Pasta in a Bowl and Toss the Pasta With 1/4 Cup of Olive Oil. |
|
4
Done
|
Chill the Pasta in the Refrigerator While Preparing the Other Ingredients. |
|
5
Done
|
Peel and Cut One Avocado in Half Lengthwise and Remove the Pit. |
|
6
Done
|
Mince the Jalapeno Pepper and Garlic Cloves. |
|
7
Done
|
Chop the Parsley and Cilantro. |
|
8
Done
|
to Make the Dressing For the Salad, Combine the Halved Avocado, Half of the Chopped Parsley, Half of the Cilantro, the Lime Juice, Jalapeno, Garlic, and Salt in a Food Processor or Blender. |
|
9
Done
|
Blend Until All Ingredients Are Well Mixed and Add the 1 Cup of Olive Oil in a Steady Stream Until the Mixture Is Creamy (resembling Mayonnaise in Consistency). |
|
10
Done
|
If the Dressing Is Too Thick, Add a Little Water to the Blender to Loosen It Up. |
|
11
Done
|
Set the Dressing Aside While You Prepare the Other Ingredients. |
|
12
Done
|
Peel 4 of the Avocados, Halve Them, and Remove the Pits, and Dice (i Prefer Larger Chunks, So Cut Them to the Size That You Prefer). |
|
13
Done
|
Dice the Tomatoes and Red Onions. |
|
14
Done
|
in a Large Bowl, Combine the Chilled Pasta, Diced Avocados, Tomatoes, Onion, and Remaining Parsley and Cilantro. Mix Until Well Combined. |
|
15
Done
|
Fold in the Avocado Dressing and Mix Well Until All of the Pasta Mixture Is Well Coated. |
