Ingredients
-
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Patty Pan Squash Fritters, As we grow our own squash, don’t we always have a surplus and wonder how it can be used Well, I found this recipe, tweaked it a bit and it is wonderful – crispy on the outside, moist on the inside and full of flavorful goodness My husband loved these and what a great way to add vegetables to the menu!, My 5 year old doesn’t eat squash unless I hide it in something he had 1 1/2 fritters and my 17 month old had 1 fritter! He raved about how good it was! used Adobo without pepper (about 2 tsp) to season I definitely see this as a staple for our home and changing it to be zucchini fritters as well I would eat this for any meal (breakfast, lunch, dinner, dessert) as it is very filling Love it , Loved this! Read prior reviews that said needed something but went ahead and made as written Patty pans have a buttery mild taste and these fritters reflected that awesomely! Kids ate them like crazy then asked to sprikle with sugar for dessert Veggies for dessert YES!!!
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Steps
|
1
Done
|
Before Shredding, Cut Out the Stem of the Squash, but There's No Need to Peel It. Remove Any Large Seeds, Especially If Using a Large Squash. |
|
2
Done
|
Preheat About 1/2 Inch Oil (i Prefer Olive Oil) Over Medium-High Heat in a Deep Skillet. |
|
3
Done
|
Place the Squash and Onions Into a Large Bowl. |
|
4
Done
|
Beat the Eggs, Milk and Oil Into the Squash/Onion Mixture. Then Add the Flour, Baking Powder, Salt and Pepper and Mix All Until Combined. |
|
5
Done
|
Scoop Batter Using a 1/4 Cup Measure and Drop Batter Into Hot Oil. Do not Crowd. |
|
6
Done
|
Cook Until Brown, Turn With a Spatula and Cook the Other Side Until Brown. |
|
7
Done
|
Drain on Paper Toweling. |
|
8
Done
|
Add Oil to Pan When Necessary. |
|
9
Done
|
Keep Warm Until Served. |
|
10
Done
|
Serve With Horseradish Sauce, Ketchup or Whatever You Like. They Are Great as Is! |
