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Peach- Lacquered Chicken Wings

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Ingredients

Adjust Servings:
3 garlic cloves
1 piece ginger, 3-inch, peeled, coarsely chopped
2/3 cup peach, apricot jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon red pepper flakes
4 lbs chicken wings, tips removed if desired

Nutritional information

690.7
Calories
435 g
Calories From Fat
48.4 g
Total Fat
13.6 g
Saturated Fat
233.1 mg
Cholesterol
1114.2 mg
Sodium
3.1 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
57.4 g
Protein
342g
Serving Size

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Peach- Lacquered Chicken Wings

Features:
  • Gluten Free
Cuisine:

From Gourmet 2009. This is excellent.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Peach-Lacquered Chicken Wings, From Gourmet 2009 This is excellent , From Gourmet 2009 This is excellent


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Steps

1
Done

Preheat Broiler. Wtih Motor Running, Drop Garlic Into a Food Processor and Finely Chop. Add Giner and Finely Chop.

2
Done

Add Preserves, Soy Sauce, Water, and Red-Pep[er Flakes and Pulse Until Sauce Is Combined.

3
Done

Line Bottom and Sides of a Large 4-Sides Sheet Pan With Foil and Lightly Oil Foil.

4
Done

Pat Wings Dry and Put in Sheet Pan. Season With 3/4 Teaspoons Salt. Pour Sauce Over Wings and Toss to Coat, Then Spread in 1 Layer.

5
Done

Broil Wings 4 to 6 Inches from Heat 5 Minutes, Then Turn Over and Baste With Sauce from Pan. Continue to Broil, Rotating Pan and Turning and Basting 3 More Times, Until Chicken Is Cooked Through and Browned in Spots, 20 to 25 Minutes.

Avatar Of Lawsin Lee

Lawsin Lee

Dessert diva known for her elegant and delightful sweet treats.

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