Ingredients
-
1
-
6
-
4
-
2
-
-
1/2
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Pizza for Wine Tasting, Cheese and fruit plates-uh, so 20th century. Impress your guests to this berry-bursting, cheese-oozing taste sensation on your favorite crust or flatbread. Or, surprise your honey with a bottle or two! of good wine, romantic movie, candles and this pizza and see what happens. Add grilled chicken or thinly sliced prosciutto and it’s filling enough that you won’t have to go out for dinner., Flavor wise, this is delicious! Nice and creamy, with some sweetness, but not too much thanks to the balsamic vinegar. Now I did have a cooking error, and I don’t know if it was just my oven or because it was my first time baking with mascarpone, but when I checked on it at 12 minutes, a bunch of it had melted off and drizzled all over the oven, making it smoky etc. So next time I will check on it sooner and put an extra pan beneath it while it cooks. Skipped the photo because of this as well – will try to get one next time! Thanks for sharing! Veggie Swap 60, Wow, this was amazing. I think I had too much sauce for my pizza base, but no worries, I will adjust for next time. Totally delish and looking forward to making again with chicken next time. Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Slice Cherries in Sixths, Removing the Pits, So They're Roughly the Same Size as the Blueberries. Mix Together All Berry Sauce Ingredients. Cut Brie in Thin Quarter-Inch Pieces. |
|
3
Done
|
Spread Mascarpone Evenly Across Pizza Crust Using Your Hands Is Easiest, Then Drizzle Berry Sauce Evenly Across the Top, Then Place Brie Slices Across the Top, Evenly-Spaced. |
|
4
Done
|
Bake For 12-15 Minutes or Until Crust Starts to Turn Golden and Brie Is Melted; Sprinkle Caviar Across the Top, If Desired; Cut in Thin Slivers and Serve Hot. |
