Ingredients
-
1/2
-
1/4
-
1 1/2
-
1/2
-
1
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Grandma’s Cheese Straws,There are many recipes out there for cheese straws, but I had to post Grandma’s recipe. These were a staple at her house and we couldn’t wait to devour them when we went for a visit.,These are a lot like my grandmother’s cheese straws, too. As others have done, used a a few dashed of Crystal Hot Sauce and lots of red cayenne pepper. I omit the water so the straws are crispy. use a cookie press with flat ribbon disc so no need to refrigerate dough. Thank you for sharing!,This was my first attempt at cheese straws and they were wonderful. I followed the advise of other viewers and used Tobasco Sauce in place of the water and cayenne pepper instead of paprika. It definitely took more water to make the dough come together. Can’t help but think the recipe should read 3 Tbsp water rather than 3 tsp.
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Steps
|
1
Done
|
Cream Cheese and Butter. |
|
2
Done
|
Add Dry Ingredients and Water. |
|
3
Done
|
Refrigerate For One Hour. |
|
4
Done
|
Roll Dough Until 1/4 Inch Thick. |
|
5
Done
|
Cut Into Strips. |
|
6
Done
|
Bake on Ungreased Cookie Sheet at 350 Degrees For 15 Minutes. |
