Ingredients
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6
-
4 - 6
-
3
-
1
-
1 - 2
-
-
250
-
4
-
1/4
-
1/2
-
-
-
-
-
Directions
Potato Egg Casserole a La Hot Potato Salad,I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It’s a great side for a BBQ in the colder weather.,Everything else except the sour cream is in tsp.,Tbls,and cups.the sour cream in grams.What does 250 g weigh in American style measurements?,wonderful !! the family loved it !the only change I made was used cheddar jack cheese cause that was what I had on hand. Will deff make it again thanks for the recipe!
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Steps
|
1
Done
|
Cook Potatoes in Boiling Water Until Tender; Drain and Cool. |
|
2
Done
|
Combine Potatoes, Eggs, Bacon, Parsley and Spring Onions in a Casserole Dish. |
|
3
Done
|
Combine Sour Cream, Mustard and Black Pepper and Then Mix Through Potato Mixture, If Mixture Needs More Moisture Then Add a Little Milk. |
|
4
Done
|
Cover and Bake at 180c For 15-20 Minutes, Then Sprinkle With Cheese and Grill Until Golden. |
